Foodies Blog

Hello Foodies
Greetings of the season !

Happy to get in touch with you all here

Just like you, we too are big time food lovers

This is your own blog, dear foodies !
We will be sharing tips, tricks, recipes with you here to satiate your taste buds

Have fun sharing your views, recipes, experiments with different dishes in your kitchen

Coming up with exciting competitions very soon
Stay Tuned!

Love
Team Nutreez
Independence Day Recipes here –

Veg Tiranga Rice

Serves 2
Ingredients –
2 Cups Basmati Rice – Cooked
1 Onion – Chopped
1 Tomato – Chopped
1 Cup Green Peas – Ground
4 Garlic Cloves
2 Green Chilliies – Cut
4 Sprigs of Coriander
3 Sprigs of Mint Leaves
1 Lemon
1 Tea Spoon Cumin Seeds
½ Tea Spoon Mustard Seeds
½ Tea spoon turmeric powder
½ Tea spoon garam masala
Salt – To taste

Recipe –

Separate all rice in 3 equal portions

1. Orange Rice
Heat 2 table spoons oil in a pan. Splutter mustard seeds, ½ cumin seeds & all onion. Cook till golden brown. Add Turmeric, garam masala, garlics cloves, ½ of the cut chillies. Cook for a minute. Then add the tomatoes. Add salt. Cook for 5 mins. Add half coriander.
Add 1 portion of cooked rice to the pan and mix well for a minute. Keep aside.

2. White Rice –
Heat 1 table spoon of oil in a pan. Add ½ tea spoon of cumin seeds. Add 1 portion of rice with salt. Keep aside.

3. Green Rice –
Take the green peas and grind it well in the mixer. Heat 2 table spoons oil in a pan. Add ½ cumin seeds, ½ of the cut chillies, the ground green peas, lemon. Cook for a minute. Add 1 portion of rice and cook for a minute. Keep aside.
Serve – Keep a round mould on the serving plate. Add the green rice layer. Then white rice layer. And then the Orange rice layer. Press with a spoon and remove the mould. Garnish with dry fruits.

What you have now is an Independence Day Special Tiranga Rice.
Enjoy this with your friends, families & colleagues!
Happy Independence Day To All From Team Nutreez !